Red sugar on wheat
By VicentaLakin
PLUMBING AND RED SUGAR HAVE BEEN ADDED. THE NUTRIENTS OF OATMEAL ARE MAINLY ABUNDANT PROTEINS; VITAMIN B; EDIBLE VASCULAR SUBSTANCES SUCH AS THORIUM; MINERAL NUTRIENTS; AND RICH PLANT CELLULOSE. OBESITY IS NOT EASILY CAUSED BY THE FREQUENT CONSUMPTION OF OATMEAL, WHICH CONTAINS HIGH NUTRITIONAL VALUE AND WELL-BALANCED PLANT PROTEINS, WHICH ARE NOT EASILY TRANSFORMED INTO FAT IN THE BODY AND THEREFORE DO NOT CONTRIBUTE TO OBESITY。
Recipe Recommendations
- soba 100 grams
- ordinary flour 200 grams
- white sugar 1 scoop
- yeast 3 grams
- warm water 150 grams左右
- brown sugar 1 tablespoon
- flour 1 tablespoon
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar on wheat
1
100 grams of wheat flour, 200 grams of ordinary flour, 1 spoon of sugar, 3 grams of yeast。
2
Add 150 grams of water (about 35 degrees) to the dry powder。
3
fermentation by rubbing it in the face。
4
About two hours。
5
Scratch the face, prepare the material, a white sugar, a red sugar, one flour, one third of the mix。
6
The subagents began to wrap in red sugar。
7
Wrap it up like a bagel box, then crush the shell with a bread knife。
8
It fermentes twice for 30 minutes, then sets fire to the fermentation, then steams for 20 minutes. Two minutes after the fire was shut down。
9
Steam well。
10
Take a look。
11
Coarse grain, good nutrition。