WHEAT IS RICH IN CARBOHYDRATES, PROTEINS, DIETARY FIBRES, FATS, VITAMIN B, VITAMIN E, TOTAL CHROMIUM, CHROMIUM, PHOSPHORUS, CALCIUM, MAGNESIUM AND IRON. RICHLY NOURISHED, WHEAT FLOUR HAS A VARIETY OF FOOD METHODS, NOODLES, BUNS, DUMPLINGS, BUNS... IT'S GOOD。