THIS SOY MILK MACHINE, IT'S BEEN YEARS. IT'S SUPPOSED TO BE THE EARLY PRODUCT. AT THAT TIME, IT WAS AS IF THE DOMESTIC SOYBEAN MACHINE HAD JUST RISEN, UNLIKE NOW, WHICH WAS SO ECCENTRIC, IT HAD THREE KEYS: FULL BEANS, FULL NUTRITION, GREEN SOY. I WONDER WHY GREEN BEANS, EVEN IN THE PRESENT SOYBEAN MACHINE, HAVE A SEPARATE FUNCTION. VERY RARELY. SOYBEAN MILK IS USED FOR FILTERING, AND SOYBEAN SOY IS USED FOR SLAG. MOST OF THE TIME IT'S A SLAG; OTHERWISE WHAT IS LEFT OF THE SLAG? IT'S A LITTLE EXTRAVAGANT. IT WAS THOUGHT THAT GREEN BEAN SOYBEAN FUNCTION WAS USED TO ADDRESS THE HIGH STARCH CONTENT OF BEANS. SO, IT SHOULD BE USED TO MAKE RICE PASTE? THE GREEN BEANS FUNCTION WAS CHOSEN WITHOUT HESITATION. BUT YOU'RE WRONG. IT'S MADE OF RICE. IT'S LIKE FILTRATED SOYBEAN. IT'S NOT THICK WITH RICE. SOME ACCIDENT. ONE MORE ROUND WITH FULL NUTRITION. HERE WE GO. IT'S A THICK BOWL OF RICE PASTE. A FEW YEARS LATER, IT BECAME CLEAR THAT THE WHOLE NUTRITIONAL FUNCTION WAS TO PROCESS RICE PASTE, AND THAT WAS PROBABLY HOW THE RICE PASTE FUNCTION OF THE SOY MILL EVOLVED. IT'S BLACK. SESAME CONTAINS SUB-OILIC ACID, SUBSYSTE AND VITAMIN E. IT IS A GOOD THING TO LIVE LONG AND TO FIGHT OLD. AND BLACK BEAN, IT'S GOOD FOR INTESTINES. DRINKING OFTEN PROTECTS THE LIVER, IMPROVES KIDNEYS AND SLOWS OLD AGE. THE EFFECT IS CLEAR FOR THE LOSS OF HEALTH FROM EARLY DECAY. FREQUENT EATING ALSO INCREASES SKIN ELASTICITY. AND WHAT DOES IT MATTER THAT THERE ARE NO WHOLE PEANUTS BUT PEANUTS? THEY WILL ALL BE CRUSHED。
The green beans contain a variety of nutrients, odour, sexual coolness, thermal detoxification, and the effectiveness of summer life. Red bean acid, flat, conducive to water humidification and detoxification. Obesema, oedema, mumps, etc. are treated. Black bean odours, sexual heat, renal inflammation, blood respiration, de-wet water, and the effect of ooze. The three are shared, red and black, and their kidneys are replenished。
Feijoada-Phisunayas appear to have the same status as red beef stew in Brazil, and are national foods in Brazil, originally from Portugal to Brazil. The name feijão also comes from Portuguese, meaning beans. In the past, however, this dish in Brazil was a dish for slaves by the master, who used to eat the rest of the cattle and pigs, except for the main food, the meat was mainly consumed by the owner. And now, of course, you're using the best foods to raise it to Brazil. The Brazilian World Cup estimated that many fans who didn't go to Brazil wanted to feel at home the atmosphere of eating Brazilian food while watching the ball
THREE BEANS - GREEN BEANS, SOY BEANS, BLACK BEANS. GREEN BEANS, NOT GREEN PEAS, BUT GREEN SOY BEANS. YELLOW AND BLACK, ALL SOYBEANS. THEY DON'T MEET VERY OFTEN IN THE DAYTIME, AND TODAY, THEY'RE GATHERING THREE BROTHERS TOGETHER. I JUST DON'T KNOW. THE THREE OF THEM, IT'S LIKE WE'RE FRIENDS. SOYBEANS CONTAIN A WEALTH OF GOOD QUALITY PROTEIN, UNSATURATED FATTY ACID, CALCIUM AND VITAMIN B NUTRIENTS. HOWEVER, SOYBEANS ALSO HAVE SOME ANTI-NUTRITION FACTORS. THE WHOLE GRAIN IS CONSUMED WITH A DIGESTIVE RATE OF ONLY ABOUT 65 PER CENT. PRODUCTS SUCH AS SOYBEAN OR TOFU CAN DISRUPT NUTRITIONAL RESISTANCE AND INCREASE DIGESTIVE RATES TO OVER 80 PER CENT. DRINK BEANS, EAT TOFU, BETTER THAN CHEW BEANS. OF COURSE, LIKE A FRAGRANCE, ANOTHER THING。
