Qingmind fruit The Qingming fruit, also known as the Qingcheng, is a spring cuisine that is popular in the river. Collect rat weeds or anesthesia in the field before and after light, and squirt with water to grind rice powder, rice powder or flour and make skins, and then wrap them into soft snacks, divided into sweet and salty ones, depending on the material. The steaming youth tastes soft, looks green, tastes sweet and is not tired。
