Doudou fried meat
By VicentaLakin
Bean-dried, family favorite。
Recipe Recommendations
- dried bean curd appropriate amount
- fresh garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Doudou fried meat
1
Prepare your food。
2
Slice slices, cedars, peppers and garlic slants, garlic leaf slices。
3
The meat's smooth with starch and a little oil。
4
A boiled pot of water, with a bit of salted soybeans, can remove the soybeans。
5
The water's running for a while, the beans dry, the cold water。
6
Pick up the boiler。
7
When the oil is 70% hot, the pork curds change color。
8
Get the chili down and the garlic cane up。
9
The beans are dry。
10
Bean dry and meat, chili boiled evenly。
11
Scrambling, salt, chicken, greasy, a little bit of water, even。
12
Garlic graft。
13
Out of the pot。
14
Eat。