Qingmind fruit
By VicentaLakin
The Qingming fruit, also known as the Qingcheng, is a spring cuisine that is popular in the river. Collect rat weeds or anesthesia in the field before and after light, and squirt with water to grind rice powder, rice powder or flour and make skins, and then wrap them into soft snacks, divided into sweet and salty ones, depending on the material. The steaming youth tastes soft, looks green, tastes sweet and is not tired。
Recipe Recommendations
- bacon appropriate amount
- bamboo shoots appropriate amount
- mushrooms appropriate amount
- dried bean curd appropriate amount
- mustard stem appropriate amount
- carrots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Qingmind fruit
1
Salted meat, pickles, carrots, cherdin。
2
Bean dry, mushrooms, mustard cuttin。
3
The salted meat is in the pot and the oil is fried。
4
Put it in the vegetables。
5
Scrambled out of the cold。
6
Artemis washes clean dry water。
7
The pots are boiled with water, and the acoustic water is used。
8
We'll get cold water, so we'll keep the acne green。
9
Put it in the cooker。
10
The mix of rice flour and flour (scale 1:1) is good。
11
It's a mess。
12
The boiled acoustic juice pours into the mix of powders, and is covered with wet cloth for half an hour。
13
It's a big piece of pasta (a little thicker if you like to eat skin), and it's made out of a small plate。
14
Wrap it in a box and squeeze out nice edges。
15
Vegetable greas (preferably swirling), well prepared dumplings, cold-water boilers, and 13 minutes after the water burns up the steam (depending on the size of the dumpling)。
16
And a willow dumpling。
17
It's soft, it's fragrance, it's delicious in spring。