I've cooked chicken wings and tofu with a small pot today, and I don't have any chicken sauce. It's not that strong. It makes me comfortable to eat something that's a little cold and my throat is a little uncomfortable. Still, it was delicious to eat meat alone, but the taste and nourishment were too monolithic, so I put a piece of tofu in the north, a very strong tofu in the form of large pieces, with chicken wings. A little bit of grease and a little fragrance on the wings of the chicken are sucked out of the tofu, each of which contains juicy juice, and even mothers who always like to beverages ate extra tofu. The chicken wings are cut in two pieces of space, spread out in the pot, boiled and drumming, like a cute little fragrance, softer and thicker。