Seafood mushrooms and tofu pills
By VicentaLakin
Inflammation summers, in constant high temperatures, people have become disillusioned and do not have the strength to do anything and are lazy. High-temperature weather, particularly prone to fire, usually requires fresh vegetable guacamole and water. Of course, three meals a day must be eaten on time. Today we share a light-free fire for the summer soup. The baby loves the meat in it, saying that round is like a pearl。
Recipe Recommendations
- fresh mushroom 250 grams
- tofu 1 block
- bitter gourd 1 segment
- pork stuffing 150 grams
- garlic of 3
- Jiang 1 tablet
- corn starch 2 tablespoons
- original fresh 1 scoop
- cooking wine 1 scoop
- sesame oil 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood mushrooms and tofu pills
1
Half a pound of sea mushrooms are cleaned, half a dozen。
2
A piece of tofu cleans up and cuts into small pieces。
3
A little bit of bitter melon cut into pieces。
4
Prepare 150 grams of meat, with a proper amount of salt, a spoon of fresh ointment, a spoon of stork, a spoon of sesame oil, a little onions, two spoons of corn starch。
5
Smiling in one direction。
6
Triple garlic shredded。
7
A piece of ginger cut。
8
Put a little oil in the pot。
9
Add seafood mushrooms to the steam。
10
Add the bitter melon to the flat。
11
Add a proper amount of water and tofu。
12
When the water opened, the meat was squeezed into the soup with the mouth of the tiger。
13
Add a proper amount of salt and a fresh taste。
14
Five more minutes。
15
Delicious finished。Seafood mushrooms and tofu pills Make Tips
In the summer, a little bit of Tonga's gourd is in there, so it'll warm the fire