Tofu with bean petal sauce
By VicentaLakin
Spicy, high calcium and low fat。
Recipe Recommendations
- tofu 200g
- scallion 10g
- ginger slices 10g
- garlic slices 10g
- green onion 2 tablespoons
- bean paste 2 tablespoons
- oil 3 scoops
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Tofu with bean petal sauce
1
The tofu is cut into small pieces and boiled in open water for one minute, removing the soybeans。
2
When it's hot, the soy sauce is even。
3
Add a variety of spices and boiled water。
4
Put it in tofu for five minutes。
5
With salt to make a pot。