Thousands, i.e. tofu skins, and the southern ones, which are thin and tenacious, are used to make soup and keep it boiled; the northern ones are thicker, and are used to make cold vegetables or little fried. Today I made a pot of soup with a thousand pieces of beef pie, and a large pile of fresh and juicy beef plattered into the soup following a thousand cracks, and the groaned soup became fresh. The beef itself is beautiful, so there is no need for too much sauce, but only a little salt and 20 grams of thin salt-grade sauce. At the table, the casks, onions and fragrances were thrown into the soup, which was slightly more lively and spiritual。
