Beef milligrams
By VicentaLakin
Thousands, i.e. tofu skins, and the southern ones, which are thin and tenacious, are used to make soup and keep it boiled; the northern ones are thicker, and are used to make cold vegetables or little fried. Today I made a pot of soup with a thousand pieces of beef pie, and a large pile of fresh and juicy beef plattered into the soup following a thousand cracks, and the groaned soup became fresh. The beef itself is beautiful, so there is no need for too much sauce, but only a little salt and 20 grams of thin salt-grade sauce. At the table, the casks, onions and fragrances were thrown into the soup, which was slightly more lively and spiritual。
Recipe Recommendations
- beef stuffing 150 grams
- thousands of 2 large films
- rape 4 trees
- shallots 1 tree
- coriander 1 tree
- green onions half a piece of
- starch 10 grams
- cold water appropriate amount
- salt 2 grams
- thin-salt soy sauce 25 grams
- salty and fresh
- pot
- several hours
- ordinary
Steps for Beef milligrams
1
The main material is ready: beef beverages can be fresh or frozen, e.g. with frozen need to be unfrozen and then used; thousands of tofu dry as thin as possible; oil, onions and onions are cleaned clean。
2
A small number of times of cold water mixing, a small amount of salt, a small amount of thin salt saline, special sauce, which is evenly mixed in one direction; the fatty in the beef pie is condensed, and the whole body is harder, so the liquid must be fully mixed into the meat。
3
Half an onion cut the end。
4
The end is poured into the body, fully plattered。
5
The starch and a little cold water are mixed into slurries, which are used to make adhesives。
6
a thousand pieces of growing squares, about 10 * 15 cm wide。
7
Take a big spoon of meat and put it in the middle of a thousand pieces。
8
Turn it up, then turn both sides in the middle and press the other side。
9
Go ahead and fold it up and wipe the starch powder on the edge of the tail。
10
Collapse a thousand meat packs to the bottom。
11
And put a thousand pieces of meat in the stew, pouring a proper amount of hot water。
12
It's not only easy to cook, it's not going to boil thousands of packs for rolling water。
13
It took me 1.5 hours, and I put all my bags on the surface of the water, so that the oil cores and onions and onions can be spilled in the soup, salt can be added to the taste, not actually lighten up, and more in line with the low salt diet that is now advocated。
14
The whole course of beef, which is made up of thousands of pieces of beef, rich in plant and animal proteins, is mixed with the smell of tofu skins after a long period of water-covered stew, and the whole course, although it is not fresh, is also very fresh in raw juice。
15
A bite of a thousand skins, fresh beef, and extra soup fats spilling with a thousand, but not greasy。Beef milligrams Make Tips
1. Beef can also be replaced with pork, lamb, etc., the amount of which is adjusted to the size of the individual ' s work, the size of the thousands; 2. A potion of water saves the heart more than a direct cook, without fearing that thousands of bags will be turned over and boiled; 3. A thousand packs of fresh water can be replaced by high soup, such as chicken soup, pork bone soup, etc., which is more nutritious and tasteful。