Bean-skin gold mushrooms
By VicentaLakin
Don't miss it for those who like vegetarians。
Recipe Recommendations
- thousands of 1 bunk
- Flammulina velutipes 1 box
- carrots a little
- millet pepper a little
- green pepper a little
- minced garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bean-skin gold mushrooms
1
A thousand slices thick, and a golden mushroom cleans its roots。
2
A proper amount of oil is poured into the pot, which will blow up the scents of pepper, pepper and garlic。
3
And then into carrots, and into raw and platinum。
4
Add a proper amount of fresh water, then put it in soybean skins and golden needle mushrooms, pour it into old smokes, then put salt on the top of the pot and boil it for five minutes。
5
In five minutes, the top of the pot will be lifted and the starch will be poured。
6
A delicious vegan