Strawberry pudding

A little rice toad embroidery

Yellow rice is fertilized, snow clam hairs, high soup boiled in the pot, yellow rice and embroidery fungus boiled, salted, chicken juiced, lastly snowed clams and cuddered bowls, with a little light cream。

Rabbit cake

I made a rabbit-shaped birthday cake for my husband's birthday because it's the first time I've tried, and it's so much trouble to look like a simple rabbit! I've spent a lot of time on my ears. I'll say it's like a pig's ear

The durian mango cake

A wooden cup

Two-colour towel cake rolls

I love all kinds of baking powder and tea, and I like the light green, and I like the light fragrance, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it. Every time you make a meal with tea powder, there is a chilling feeling, baking, that you can really make a quiet life, quiet talk with the crystals of nature, and people become more full and more satisfied! They say baking is a money-burning bottomless hole, so I'm willing to take my hoof and dig this sweet hole deeper

Chocolate puffs

Black and white puffs are very attractive to people, and they're children's favorites. At the end of the year, more and more gatherings are taking place. A bowl of these puffs, and then lined together at the table, will certainly attract unanimous approval from the family。

Almond cream cake

As the new year draws near, a New Year's gift will always make the whole holiday a more cozy one, and I'll have my cream cake practiced twice before. The cream is always too late. It's said that when it's hot, it's hard to put butter on the ice and turn on air conditioning. It's getting colder, but it's much better than before, and it's good to see the whole cake done, to feel good, to eat and to eat。

Chocolate bean cream cake

It was done the other day on Grandma's birthday and was decorated because of the time constraints。

Red velvet cake