Chocolate puffs
By VicentaLakin
Black and white puffs are very attractive to people, and they're children's favorites. At the end of the year, more and more gatherings are taking place. A bowl of these puffs, and then lined together at the table, will certainly attract unanimous approval from the family。
Recipe Recommendations
- low-gluten flour 85 grams
- water 80 ml
- butter 65 grams
- salt 1 gram
- cocoa powder 15 grams
- eggs of 2
- cream 200 ml
- sugar 25 grams
- sweetening
- baking
- an hour
- senior
Steps for Chocolate puffs
1
Prepare food。
2
Eggs are scattered, low-banded flour and cocoa powder are mixed for sifting。
3
Water, butter and salt are placed in a clean little pot。
4
The butter is fully melted with small and medium fires and continues to heat up to boiling water。
5
The small pots are removed from the fire and then sifted into the pots with low-banded flour and cocoa flour。
6
Rarely mix it with wood shovels, so as not to create bumps。
7
Put the pot on the fire and heat it for about a minute. When heating up, you have to roll up and down with wood shovels。
8
Heated noodles to a clean basin, cooled for about two minutes. Then pour the egg fluid into the basin。
9
It's a good way to mix the egg fluid with the noodles。
10
The oven was set on fire, 200 degrees warm for 10 minutes. Plasma will be packed into a stellar bouquet and then, in an oven with baked paper, a small noodle of approximately 4 cm in diameter will be squeezed out, followed by spraying of appropriate quantities of water on the face of the face. When the oven is preheated, the oven is put in the oven for 20 minutes. After roasting, take out cooling。
11
Cream cream and sugar, with an eggbeater. And then load the bouquet。
12
Cut the cooled puff with a knife at one third of the top。
13
Squeeze the cream on the puff and then put the top on it。