Red Dream Dragon ice cream

Red Dream Dragon ice cream

This five-one, straight up in Beijing, and iced, sweet ice cream becomes a little friend's favorite, and every time a little nursery gets tired and comes back, it's like, "Mom, it's too hot, I'm going to buy ice cream," and how do you manage it? Although we know that ice cream is too cold and bad for a child's stomach, does most of the time make it impossible for him to buy one? The stomach of the child is weaker than that of an adult, so it is best to keep the cold drinks as low as possible, and it is better for children or adults with particularly bad stomachs not to eat, so as not to increase their stomach problems. I've been eating a lot of spleen foods like five powders, five powders in a small nursery for two years, so I've been eating ice cream once in a while, and I've closed my eyes
Sour yogurt toast

Sour yogurt toast

What's for breakfast is a headache. For the sake of simplicity, I did it a day in advance, and the next morning I could eat it directly, and my son was particularly fond of his own cakes and bread, which were actually very healthy, without additives and perfumes, and bread, which was a fermentable pasta, which was different from a pizza with milk and eggs, which was better at taste, and which was not very hot. Don't worry, if you're afraid that it's bad for your child to eat too much, it's either to reduce the bread from the cake shop or to make it yourself。
Blueberry yogurt with no oil

Blueberry yogurt with no oil

They say the natural enemies of diet are cakes, but what if they can't control their mouths? In fact, you can adjust your own formula, including sugar, low oil, etc. This maffane cake is not used for oil, with a large amount of yogurt and blueberries, a little sour, and can regulate the amount of sugar on its own because the flour is too large, although it's twirling, but it's completely different from the twirl, eating a little bit of twirl and elasticity, not the twirling of twirth, which is good for controlling heat. With a hand-held cardboard, the cake can be taken out of the mould immediately after it has been baked, so that it can be eaten and preserved, and the paint is high。