The lasagna cream cake
By VicentaLakin
I think the best cakes, besides cream cakes, the ready potato pie, the light cream, the thin cream on the cake's face, and then a bite of cream. Wow! The face is a light sweet mouth, inside it is a gravitational sweetness
Recipe Recommendations
- eggs of 4
- sugar 40g
- salad oil 50g
- yogurt 60g
- low powder 70g
- purple sweet potato stuffing 30g
- light cream 200g
- milk powder 10g
- strawberry condensed milk 10g
- sprinkles 1g
- sweetening
- baking
- an hour
- ordinary
Steps for The lasagna cream cake
1
Emelter and yolk separated. It's in the square oven, and it's covered in oil。
2
Two sugars in the egg cleaners and a hard hair bubble。
3
Add salad oil and yogurt to the yolk。
4
Sift in low powder mix。
5
The yolk is evenly mixed with the protein。
6
Down into square dishes, level the surface。
7
Put it in the oven and bake it at 170 degrees for 15 minutes and take it out cold。
8
Cut the cake out of the circle and cut it open from the middle with a circle mold。
9
Potato pie mixed with a few unpaved light creams, and cake slices turned over and painted on the cake。
10
The rest of the light cream is covered with powdered milk and strawberry milk, which is given to the surface with a tattoo。
11
The light cream is packed in a bouquet, which squeezes out waves on the face of the cake and puts sugar on the surface。The lasagna cream cake Make Tips
1. THE POTATO PIE IS IN A READY-MADE BAG AND CONTAINS SUGAR, SO NO ADDITIONAL SUGAR IS REQUIRED, IF THE STEAMED POTATO IS USED FOR SUGAR. 2. THE CREAM IS BETTER WHEN IT TASTES DIFFERENT FROM THE USUAL. 3. THE MOULDS USED ARE COOK SQUARE DISHES WITH HELLOKITTY OILPAPERS。