Whether you like summer or not, you can't stand the heat of the sun, and now you're in the hottest three-volt sky this summer. What should I eat? My friend just sent me some fresh veggies from the farm, and, frankly, they ate them, but it was the first time that they tasted them, with the pretzel, the sweetness of the veal, the sweetness of the veal, the sweetness of the taste, the softer, the more water. And the Tibetan quinoa I just received from quinoa, so I made a cucumber salad for breakfast。
I TRIED HOMEMADE YOGURT AT A FRIEND'S HOUSE, AND I WANTED TO TRY IT AT HOME, AND MY BEAUTIFUL BB HAD YOGURT. READ THE INSTRUCTIONS, IT'S SIMPLE, IT'S TOO SMART, IT'S MUCH EASIER THAN A FRIEND'S, IT'S EASIER WITHOUT OVENS, NO YOGURT POWDER, JUST MILK AND A GLASS OF YOGURT. I'VE INTRODUCED THIS BEAUTIFUL BB-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B--B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-E-E-B-B-B-B-B-E-B- I'M THE ONE MOST ATTRACTED TO IT. IT'S A GLASS URCHIN, NO COATING, VERY REASSURING. YOU MAKE YOGURT, YOU CAN SEE, YOU CAN DO AS MUCH AS YOU WANT. IT'S WORTH MENTIONING THAT, BEFORE WE MAKE YOGURT, THERE'S A LOT OF STERILISATION IN ALL KINDS OF VESSELS, SOME BEAUTIFUL BB, SOME SELF-STERILISATION, SOME WATER IN THE POT, ONE KEY. IF YOU'RE GOING TO PUT A LITTLE BOTTLE OR SOMETHING, YOU THROW IT ALL IN YOUR GUTS, AND THE COVER GOES IN. IT'S LIKE I'M A COARSE TYPE. JUST STERILISE THE GUTS AND SPOONS. STERILIZED POT, PUT IN MILK AND YOGURT, BLEND, COVER, CHOOSE YOGURT, SEE YOU IN EIGHT HOURS. I MADE IT BEFORE I LEFT IN THE MORNING AND CAME BACK AT NIGHT. SMELL, SMELL, AND SOME FOOD CAN BE MADE ON ITS OWN, SAFE, SAFE, AND SAVE MONEY. HOMEMADE YOGURTS ARE EATEN DIRECTLY, OR THEY'RE FROZEN. THE YOGURT THAT WORKED ONCE GAVE ME GREAT CONFIDENCE THAT MY YOGURT WOULD BE ENOUGH EVERY DAY。
