Puffy yogurt
By VicentaLakin
A new approach to breakfast, free of water and oil, easy to use, sweet and soft, nutritious, and child-friendly。
Recipe Recommendations
- egg white one
- yam paste 20g
- yogurt 20g
- milk powder 15g
- starch of 5
- white granulated sugar 10g
- sweet fragrance
- roast
- an hour
- simple
Steps for Puffy yogurt
1
And it shall be fertilized after it has gone to its skin, then it shall be crushed into mud with its scepter, then shall be filled with yogurt, milk powder, and starch into a slightly larger bowl。
2
It is evened with a rubber razor and filtered with a filter, so the tastes are more subtle。
3
pumping protein into an eggbasket, adding 5 g of white sugar, which is then passed out with an eggbeater。
4
In the course of the disturbance, all remaining white sugar is poured into the egg basin and the protein is distributed to dry hair bubbles (i.e. nine distributions)。
5
When the protein is released, one third of the protein is thrown into the fine mountain sludge with a rubber razor, which is then evened。
6
When the pox and the protein are mixed, they fall back into the egg basin and then even it again with a rubber razor, which must be rolled up and down, otherwise the protein is easy to melt。
7
When the protein is mixed, it is loaded into a bouquet。
8
Prepare a dish with oil paper, and then squeeze the protein evenly on the paper, with a slight distance between the two rooms to prevent it from being attached to each other。
9
Preheat ovens, upper- and lower-fire mid-level, 150°C for 15 minutes, with an intermediate coating of tin paper if the roasting occurs in a scorched state. Since the actual temperature of each oven varies, there are some variations in the temperature of the oven, which can be adjusted to the actual situation. If there is no oven, it can also be branded directly with a pan, and the taste is the same。
10
It's finished