Buttered quinoa salad
By VicentaLakin
Whether you like summer or not, you can't stand the heat of the sun, and now you're in the hottest three-volt sky this summer. What should I eat? My friend just sent me some fresh veggies from the farm, and, frankly, they ate them, but it was the first time that they tasted them, with the pretzel, the sweetness of the veal, the sweetness of the veal, the sweetness of the taste, the softer, the more water. And the Tibetan quinoa I just received from quinoa, so I made a cucumber salad for breakfast。
Recipe Recommendations
- yellow nectarine 400 grams
- Quinomai Jun Xizang Quinoa 15 grams
- yogurt 230 grams
- Crispy wheat 50 grams
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Buttered quinoa salad
1
Food ready。
2
The pot boils, the quinoa boils, and the quinoa I use is free from immersion, and it's easy to cook。
3
The small and medium fire boils for about 10 minutes, depending on what you like。
4
Cooked quinoa with dry moisture, which is clean and full of particles。
5
Butternuts go nuclei into the bowl。
6
Half quinoa。
7
And half the wheat fruit。
8
Pour yogurt。
9
And then we'll put the rest of the wheat and quinoa in the end, and then we'll just have to mix it up. It's a nice fat-down breakfast。Buttered quinoa salad Make Tips
I've only eaten a half of this bowl and I've had enough. If there is no wheat, it can be replaced with nuts of all kinds and veggies can be replaced with other peaches。