Cheese mushroom chicken congee

Cheese mushroom chicken congee

There's a lot of porridge, and the porridge is built on the porridge. Today's porridge is rich enough to eat this bowl and to replace it. Add cheese to the chicken congee, and the smell is more fragrance. The addition of mushrooms is more odourful and suitable for supplementary feeding for an appetiteless baby during a period of illness. If you want to make breakfast, the rice congee can be done one night early, and chicken will be fried in the morning and cooked together for a few minutes。
Chest-breathing potato balls

Chest-breathing potato balls

Of all our Chinese foods, potatoes, or potatoes, can be called a king! I can't cook without potatoes. I can see potatoes in every kitchen! You can eat stew, you can cook beef, you can cook chicken; you can eat fried vegetables, you can eat slices. Whether it's a restaurant or a roadside snack, it's a full-covered policy; it's a game of both the farm table and the big party! Today's 90 seconds in the kitchen brought you a chili mashed potato ball! Potatoes have a temper, so I'll show you