Ham sausage cheese and pizza
By VicentaLakin
Do you believe most of the food houses have a frying pan or a grill? Use it quickly, you're right, you're using a grill or a pan. Pizza never loses to the oven. The pan needs to be turned over, and it needs to be purified. If the kitchen is new, it's better to be a griller, with both sides heating up, so that you can open the lid and watch at any time。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Ham sausage cheese and pizza
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(b) Prepare food products
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As for the ingredients, I personally prefer to make pizza with an autumn, baked, and the slime in the autumn penetrates the skin, chewing softly and deliciously, which is completely different from the autumn taste
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Flour is sprung with large pots of eggs, yeasts, white sugar, salt, 40 degrees of hot water, a few sunflower seed oils, mixed with chopsticks and smoothed with hands
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(b) Cover the covered face, use the automatic fermentation function in the oven, without the oven, and burn a hot pot of water, so that it does not burn, the water is at about 45 degrees, the noodles are placed in the pan, the pan covers are covered and the fermentation is twice as large
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In the process of waiting for the hair, we can prepare for the preparation of vegetables, which will be rinsed with ham, cheese shredded, autumn rinsed, peas and carrots, and, in the case of raw meat, made and cooked in advance
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(b) A milk pan with fresh water, a spoonful of salt, and peas and carrots cooked and dried up for use
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When the noodles are ready, they open the surface to see many beehives, when they are removed, their hands are painted with edible oil, they are pumped on the board, and they are rolled with a cane
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(a) A pasta of the size of a fryer, with a fork in the face, a layer of edible oil on the grill, a power supply, and the transfer of the pasta to the plate
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(a) A ketchup coated with a mass of masulilla cheese, and a single ham, peas, carrots and akills laid on it
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Covered with the roaster's lid, the machine with its own deep plate, which is very useful, does not turn over, both sides heat up, selects the pizza key, uses the roaster's own cooking pizza menu, and does not worry about the fire, waiting for the oven to come out
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(b) The end of pizza cooking, with an additional Masurila chees
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Cover the lid and add two more minutes to the grill until the cheese melts, the power is turned off and the slice is taken out for consumption。
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This thin bottom pizza, which is more fragrance than a thick base, does not require special hair-opening, so yeast use is relatively small and the amount of water on the face is adjusted to the actual situation, because, unlike flour, water is not the same。Ham sausage cheese and pizza Make Tips
Cheats: 1. The ingredients can be adapted to their own preferences and must be fired and reused if the vegetables are used more frequently. 2. The pizza is soothing that it can be put in a microwave for one minute while it's hot and tastes better. This fraction of flour can be condensed into 11 inches of large pasta, baked, or baked with a wide square。