Chest-breathing potato balls
By VicentaLakin
Of all our Chinese foods, potatoes, or potatoes, can be called a king! I can't cook without potatoes. I can see potatoes in every kitchen! You can eat stew, you can cook beef, you can cook chicken; you can eat fried vegetables, you can eat slices. Whether it's a restaurant or a roadside snack, it's a full-covered policy; it's a game of both the farm table and the big party! Today's 90 seconds in the kitchen brought you a chili mashed potato ball! Potatoes have a temper, so I'll show you
Recipe Recommendations
Steps for Chest-breathing potato balls
1
First, the main character, the potato slices, boiled, put in the bag, pressed into mud。
2
Next, we cut the bacon and put it in the pot。
3
After all, you're the best man in this dish
4
Put in the right amount of salt, pepper, flavour, again。
5
The mashed potatoes will then be crushed into pies and put into cheese pieces. Note: No more cheese。
6
Squeeze into a ball, evenly glued to starch。
7
Fill it up in the pot, and when it's hot, put the good potato balls in the pot。
8
Blow it to the surface and get the inhaled oil。Chest-breathing potato balls Make Tips
If you eat more, you can eat more