Cinnamon has a lovely aroma, a mild, sweet feeling, and a popular spice. Cinnamon, especially during cold winters, is more effective in spreading cold and living blood. Add cinnamon and flour to the noodles, and taste the fragrance of cinnamon, which goes with bacon. In summer and winter, bread is different, room temperature is lower, yeast activity is less active. To do well, bread needs to be differentiated from room temperature to bread, and the formula cannot be copied. Some of the bread cubes may mention ice cream eggs, but the room is low. The materials need to be preheated for 10 minutes with the fermentation function of a baker or with hot water to boil the bread drums, with warm water and surface. Flour fermentation requires the fermentation function of a baker to be activated, otherwise it will not reach. If you're northern, you don't need preheating if you have heat in the room. In addition, different types of bakeries and face time vary。