Fried cheese pork chops

By VicentaLakin

Fried cheese pork chops

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Steps for Fried cheese pork chops

  • 1
    Piggy ridges cut across the middle, cut three slices, not too thick, or smelly
  • 2
    Put in a proper amount of black pepper juice, grab the pickles
  • 3
    Put the lid in the freezer
  • 4
    I cut out the pork chops in the middle and added cheese, so I didn't eat much, so cheese didn't taste so bad
  • 5
    If you don't brush a pot, you can fry both sides of the fire
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