Fried cheese pork chops
By VicentaLakin
- milk fragrance
- fried
- ten minutes
- simple
Steps for Fried cheese pork chops
1
Piggy ridges cut across the middle, cut three slices, not too thick, or smelly2
Put in a proper amount of black pepper juice, grab the pickles3
Put the lid in the freezer4
I cut out the pork chops in the middle and added cheese, so I didn't eat much, so cheese didn't taste so bad5
If you don't brush a pot, you can fry both sides of the fire