Cinnamon bacon cheese rolls
By VicentaLakin
Cinnamon has a lovely aroma, a mild, sweet feeling, and a popular spice. Cinnamon, especially during cold winters, is more effective in spreading cold and living blood. Add cinnamon and flour to the noodles, and taste the fragrance of cinnamon, which goes with bacon. In summer and winter, bread is different, room temperature is lower, yeast activity is less active. To do well, bread needs to be differentiated from room temperature to bread, and the formula cannot be copied. Some of the bread cubes may mention ice cream eggs, but the room is low. The materials need to be preheated for 10 minutes with the fermentation function of a baker or with hot water to boil the bread drums, with warm water and surface. Flour fermentation requires the fermentation function of a baker to be activated, otherwise it will not reach. If you're northern, you don't need preheating if you have heat in the room. In addition, different types of bakeries and face time vary。
Recipe Recommendations
- bread flour 250g
- fine sugar 30g
- salt 2g
- water 135G
- sugar-tolerant yeast 3g
- egg liquid 43G
- butter 20g
- cinnamon powder 1 tsp
- milk powder 7g
- cheese 5 pieces
- bacon 3 tablets
- salty and sweet
- baking
- an hour
- ordinary
Steps for Cinnamon bacon cheese rolls
1
Water, eggs, sugar, salt and powdered milk in the bread can2
Pour flour3
Add cinnamon and yeast4
BREAD DRUMS PLACED IN THE DONGING 1352AE-3C BREAD MACHINE LEE5
Pick and face for 10 minutes, then add a slice of butter, and continue for 13 minutes6
A nice pasta7
50-60 minutes of fermentation, and I usually put a wet-dry cloth on the bread bucket so that the face of the dough doesn't dry8
Noodle exhausts, split into five, rolls, covers for 15 minutes9
It's in an elliptical shape, short and thin below10
Put a cheese chip and a half a piece of bacon above11
From top to bottom12
Sliced with bread cutters13
PUT IT IN THE EASTWOOD K40C OVEN FERMENTING FOR 45 MINUTES AT 33 DEGREES, AND PUT A BOWL OF HOT WATER IN THE OVEN TO KEEP THE OVEN WET14
It's fermented. Put an egg fluid on the bakery. It's pre-heated at 165 degrees15
The cake is out of dryer, and it's stored in a bagCinnamon bacon cheese rolls Make Tips
1. Water quantities are for reference purposes only because of the different water intake of flour. 2. Different types of bakers and facers differ in time and method. 3. Each oven has a different temper and the temperature of the oven is for reference purposes only. 4 - Welcome to my little piece of information and Sina Weibo: The Song of Guangdong Sea