Cinnamon bacon cheese rolls

By VicentaLakin

Cinnamon bacon cheese rolls
Cinnamon has a lovely aroma, a mild, sweet feeling, and a popular spice. Cinnamon, especially during cold winters, is more effective in spreading cold and living blood. Add cinnamon and flour to the noodles, and taste the fragrance of cinnamon, which goes with bacon. In summer and winter, bread is different, room temperature is lower, yeast activity is less active. To do well, bread needs to be differentiated from room temperature to bread, and the formula cannot be copied. Some of the bread cubes may mention ice cream eggs, but the room is low. The materials need to be preheated for 10 minutes with the fermentation function of a baker or with hot water to boil the bread drums, with warm water and surface. Flour fermentation requires the fermentation function of a baker to be activated, otherwise it will not reach. If you're northern, you don't need preheating if you have heat in the room. In addition, different types of bakeries and face time vary。

Recipe Recommendations

Steps for Cinnamon bacon cheese rolls

  • 1
    Water, eggs, sugar, salt and powdered milk in the bread can
  • 2
    Pour flour
  • 3
    Add cinnamon and yeast
  • 4
    BREAD DRUMS PLACED IN THE DONGING 1352AE-3C BREAD MACHINE LEE
  • 5
    Pick and face for 10 minutes, then add a slice of butter, and continue for 13 minutes
  • 6
    A nice pasta
  • 7
    50-60 minutes of fermentation, and I usually put a wet-dry cloth on the bread bucket so that the face of the dough doesn't dry
  • 8
    Noodle exhausts, split into five, rolls, covers for 15 minutes
  • 9
    It's in an elliptical shape, short and thin below
  • 10
    Put a cheese chip and a half a piece of bacon above
  • 11
    From top to bottom
  • 12
    Sliced with bread cutters
  • 13
    PUT IT IN THE EASTWOOD K40C OVEN FERMENTING FOR 45 MINUTES AT 33 DEGREES, AND PUT A BOWL OF HOT WATER IN THE OVEN TO KEEP THE OVEN WET
  • 14
    It's fermented. Put an egg fluid on the bakery. It's pre-heated at 165 degrees
  • 15
    The cake is out of dryer, and it's stored in a bag
  • Cinnamon bacon cheese rolls Make Tips

    1. Water quantities are for reference purposes only because of the different water intake of flour. 2. Different types of bakers and facers differ in time and method. 3. Each oven has a different temper and the temperature of the oven is for reference purposes only. 4 - Welcome to my little piece of information and Sina Weibo: The Song of Guangdong Sea