In the heat of the day, without appetite, the bowl is cold, simple and fast, easy to operate, especially for breakfast, which can be done in 10 minutes, sour and sweet, with no appetite, no juice left, and an addiction to eating。
The sand tea originated in Indonesia and in Indonesian it is called “Sate”, which is meant to be a “baking string”. From South-East Asia to Guangdong, Fujian and parts of Taiwan at the beginning of the twentieth century, Chinese took their spicy characteristics and added a dozen different spices, such as peanut rice, white sesame, shrimp rice, coconuts, to grind them to shreds, adding oil, salt to make them brown or purple, sweet spicy, spicy...
