Sand noodles

By VicentaLakin

Sand noodles
The sand tea originated in Indonesia and in Indonesian it is called “Sate”, which is meant to be a “baking string”. From South-East Asia to Guangdong, Fujian and parts of Taiwan at the beginning of the twentieth century, Chinese took their spicy characteristics and added a dozen different spices, such as peanut rice, white sesame, shrimp rice, coconuts, to grind them to shreds, adding oil, salt to make them brown or purple, sweet spicy, spicy...

Recipe Recommendations

  • noodles appropriate amount
  • Huangpai Shacha King appropriate amount
  • mushrooms appropriate amount
  • fresh corn kernels appropriate amount
  • fried prawns in oil appropriate amount
  • fish ball appropriate amount
  • popping appropriate amount
  • milk cabbage appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount

Steps for Sand noodles

  • Make Sand noodles step 0
    1
    Get the main foods ready. Vegetables washed up
  • Make Sand noodles step 1
    2
    Onions, garlic slices, ginger slices, corn pellets, mushrooms, fishball cutters
  • Make Sand noodles step 2
    3
    hot pots of olive oil 10 ml, little sparkling onion garlic, peppers
  • Make Sand noodles step 3
    4
    Put it in corn grains and boiled prawns for two minutes
  • Make Sand noodles step 4
    5
    Put it in the mushrooms and go back for a minute
  • Make Sand noodles step 5
    6
    With a spoonful of cedar and tea, the sauce is even
  • Make Sand noodles step 6
    7
    Another pot of water. It's coming down
  • Make Sand noodles step 7
    8
    it's 300ml warm water in the pot
  • Make Sand noodles step 8
    9
    Boiled to seven full-grown noodles and two minutes of boiled pans after smuging
  • Make Sand noodles step 9
    10
    Add a spoonful of salt, a spoonful of pepper, and mix it evenly
  • Make Sand noodles step 10
    11
    Put it in the tea leaves. Just a little bit
  • Make Sand noodles step 11
    12
    Load the face, the code in the bowl
  • Make Sand noodles step 12
    13
    A bowl of greasy, sweet, spicy, fragrance sauce is ready

    • Sand noodles Make Tips

    1. It's better to cook with alkaline water, so it's more powerful; 2. It's ripe enough, so it can be extracted with white pellets in the middle, so it won't be easy to chew in the soup juice; 3. The salsa itself tastes a little salty, so less salt is needed

    Recipe Categories

    Recipe recommendation