Sand and egg pepper noodles

By VicentaLakin

Sand and egg pepper noodles
One person eats noodles, and it always does. But you can't fool around. It's a simple little face today, mixed with egg pepper. And with the salsa sauce, it's more delicious. Noodles smell good。

Recipe Recommendations

  • noodles appropriate amount
  • eggs appropriate amount
  • pepper appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • sand tea sauce appropriate amount

Steps for Sand and egg pepper noodles

  • Make Sand and egg pepper noodles step 0
    1
    Noodles, eggs, peppers, sand and tea。
  • Make Sand and egg pepper noodles step 1
    2
    Pepper goes to the seed, cut the wire。
  • Make Sand and egg pepper noodles step 2
    3
    When the water turns in the pot and the noodles fall down, the chopsticks will disperse。
  • Make Sand and egg pepper noodles step 3
    4
    When the noodles are cooked, they go into cold water and then they are dried up。
  • Make Sand and egg pepper noodles step 4
    5
    A small amount of oil was poured into the other boiler while the noodles were boiled, and when the oil was 7 or 8 in the heat, it was poured into scattered egg fluids and spread quickly with chopsticks。
  • Make Sand and egg pepper noodles step 5
    6
    Putting peppers in the pot a few times。
  • Make Sand and egg pepper noodles step 6
    7
    Add a little salt to your taste。
  • Make Sand and egg pepper noodles step 7
    8
    Two more spoons of sauce。
  • Make Sand and egg pepper noodles step 8
    9
    Scrambling is even, and a proper amount of hot water is used to mix the surface and make a pot。

    • Sand and egg pepper noodles Make Tips

    1. This shall be a person-size. 2 After the noodles have been cooked, the water is cold, so that it does not collide and the noodles are better。

    Recipe Categories

    Recipe recommendation