Garlic abalone fan The restaurant of the Guan Nan people, which is eating, is becoming increasingly popular. It's just the same as usual, and it's the best thing to say, but it's always the same thing to guess before we go. The hard foods of the coastal bar are water-fed, and the traditionally high-quality Sea 8-Jin always appear in the middle of the day, pushing the atmosphere of the feast to its climax. The garlic abalone fan is the one I'm looking forward to most, and when the abalone is divided, the camera of a man with chopsticks is the most profound image of the memory of the bar。
