Garlic abalone fan
By VicentaLakin
The restaurant of the Guan Nan people, which is eating, is becoming increasingly popular. It's just the same as usual, and it's the best thing to say, but it's always the same thing to guess before we go. The hard foods of the coastal bar are water-fed, and the traditionally high-quality Sea 8-Jin always appear in the middle of the day, pushing the atmosphere of the feast to its climax. The garlic abalone fan is the one I'm looking forward to most, and when the abalone is divided, the camera of a man with chopsticks is the most profound image of the memory of the bar。
Recipe Recommendations
- Minzheng abalone 8 capsules
- fans 2 they have given
- garlic 1
- onion 2 pieces
- millet spicy 1 piece
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- sugar a little
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Garlic abalone fan
1
The abalone goes to the shell, removes its organs and washes them, and cutters are available。
2
A bowl of fresh water in advance, and the fans will be soft。
3
I'll cut it to the garlic。
4
The boiler is boiled with hot oil, first in the garlic fragrance, then in the yellow, with a spoon of raw smoke, a spoon of platinum oil, and then a little white sugar is evened with a bowl。
5
Take the varnish and pour half of the garlic sauce and cut rice, and put it in the fan to mix the suction。6
Put the abalone on the fan, pour the rest of the garlic, add half a bowl of water and hit the fire。
7
In the course of this process, two more spoons of raw, one spoon of wine and one spoon of pelican oil are added to the table, so that the bottoms are not dried. About five minutes before the juice is collected, you can put onion flowers on your plate。