Carrot sprouts
By VicentaLakin
Farmer pie。
Recipe Recommendations
- radish seedlings 500G
- flour 500G
- fans 1 handful
- yeast powder 5g
- salt appropriate amount
- spiced powder 3g
- garlic appropriate amount
- soy sauce appropriate amount
- MSG a little
Steps for Carrot sprouts
1
The radish seedlings are washed, water is pumped and immersed in water for about 15 minutes。
2
The seedlings of radish shall be dried, cut in pieces into the pot, and shall be placed into a suitable amount of fans, garlic, porridges, seedlings, fragrances, and mixed with refined oil。
3
the 500g flour is placed in a 5g yeast powder, which is modulated with warm water, with about 30 minutes of awakening, rubbing into a smooth face, and down to the same size。
4
It's made of thin skin in the middle。
5
Packed in the radish seedlings and slowly crushed on the board。
6
The pan is warmed for about five minutes, and it's put in a made pie noodle, covered in a pan, and it's branded slowly。
7
I'll put it on one side, I'll put it on the other。
8
The finished product。Carrot sprouts Make Tips
1. the radish seedling shall be watered, then immersed in the water for a while to remove the bitter taste. a 5g yeast flour is placed in 2,500g flour, which is smoothed with warm water。