The Hunan people eat powder as much as rice. The first step on the road home from the diaspora is to eat a bowl of homemade powder. Hunan has different tastes and characteristics. The mid-term presentation focused on the mausoleum powder. There are actually two kinds of powder, one rounded in Shanghai called rice powder and one wide Shanghai called rice powder. Scrambles, toughness, softness! A bowl of mausoleums go all the way: hot pots of hot oil, eggs laid down when the oil in the pots exploded, eggs boiled twice or three times fast, soybean sprouts (or cabbage) were almost five years old, then rice powdered, peppered, soy sauce, salt, etc. were soared up quickly, when the fans were yellow, the whole process was perfect, which was an art of fire and oil。
