Hunan fried powder
By VicentaLakin
The Hunan people eat powder as much as rice. The first step on the road home from the diaspora is to eat a bowl of homemade powder. Hunan has different tastes and characteristics. The mid-term presentation focused on the mausoleum powder. There are actually two kinds of powder, one rounded in Shanghai called rice powder and one wide Shanghai called rice powder. Scrambles, toughness, softness! A bowl of mausoleums go all the way: hot pots of hot oil, eggs laid down when the oil in the pots exploded, eggs boiled twice or three times fast, soybean sprouts (or cabbage) were almost five years old, then rice powdered, peppered, soy sauce, salt, etc. were soared up quickly, when the fans were yellow, the whole process was perfect, which was an art of fire and oil。
Recipe Recommendations
- River powder 150g
- cabbage 50g
- green vegetables 30g
- eggs 2 only
- salt appropriate amount
- oil 1 tablespoon
- soy sauce 1 spoon
- chili powder 1 spoon
- shallots half a spoonful
- sesame oil a little
- chicken essence a little
- mustard 3g
- minced meat 5g
Steps for Hunan fried powder
1
Prepare the feed。
2
Hot and hot, 90% hot in the eggs and a few times fast。
3
It's about to go to the end of life。
4
I'll put some green vegetables on the table。
5
Down into the river。
6
Salt, soy sauce, pepper powder to the kettle。
7
Spill onions in front of the pot。
8
In the end, a small amount of chicken can come out of the pot with a small amount of soy sauce。
9
It's oily, it's yellow, it's soft, it's sweet。Hunan fried powder Make Tips
This is a full-scale fire, which must be done quickly without a drop of water, and with more oil in order not to make a pot. 2. Accommodatives can be added to the population ' s tastes, and a little sour vinegar can be combined with heat。