I'm gonna rip my hands off
By VicentaLakin
Recipe Recommendations
- Shou si Ji appropriate amount
- River powder appropriate amount
- green vegetables appropriate amount
- tomatoes a
- corn oil 8 ml
- salt 1 gram
- Laoganma chili sauce a spoonful
- soy sauce a spoonful
- white sugar a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'm gonna rip my hands off
1
Prepare material for backup。
2
The oil boilers are burning up to the age of six and pouring corn oil into the tomato fire。
3
Tore up the chicken and added a spoon of old mom's chili sauce to make it up fast。
4
It's also a quick turn-up。
5
A spoon of salt。
6
A little sugar, a quick fire。
7
It's finished