The garlic stick is known for its primary content as croissants, butter, garlic, flavour; it feels good for the first time, because it's not sugary and oily, and it's good for my 80-year-old mother, who's a little too sugary to eat, but wants to slice it at home and give it back to the old man. But in the moment of slices, you think about the garlic fowl in your head; so the immediate uprising decided to cut off another garlic bar; there's no time to buy foods like fragrance. How about that? Hey, I replaced it with onions and mint leaves, but it's not real, but it's really good; especially in the roasting process, the smell of garlic coming out of the oven and not eating it in his mouth, he's drunk, and the one who likes it, nine of them, and he just wiped out five pieces of pay. Huh
