Honey gold
By VicentaLakin
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Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Honey gold
1
Take out the bread, cut a piece of bread2
Preparation of other ingredients: machete cheese, milk refining, honey3
Cut off the loaf of bread, and then cut into squares equal in size4
(a) Take a proper amount of butter, so that every piece of bread is evenly covered with butter5
(b) Once all the bread is covered with butter, it will be placed on the grill6
The oven is preheated to 200 degrees and baked with small bread for three minutes7
The tray is then removed, the bread is turned over once and the bread continues to be baked for three minutes; when the bread is baked, all of it is taken out, the plate is set and milk is made while it is hotHoney gold Make Tips
1. It is best to cook in an oven, because the pan is so hot and the colour is uneven. 2. When the bread is baked, it is taken out of the face once every two minutes, ensuring that each face of the bread is equally heated, and that the side of the bread produces a yellow form and tastes better。