Bread
By VicentaLakin
- sweetening
- roast
- ten minutes
- simple
Steps for Bread
1
The bread that was made the other day, after having finished, was frozen by my mother-in-law, and once it was put in, it was not eating, it was wasted, it was not thrown, it was not hot, it was too hot, too thick, it was not hot. I thought about the toast。2
Bread slices, about a mile thick, melt the butter, then bread on both sides, sugar on the side, butter and sugar on the side。3
It's 180 degrees, 10 minutes, and it's cooked in the middle. It's sweet when it's coldBread Make Tips
Butter and sugar wood have fixed grams, depending on the size of the bread and the thickness of the brush. It's simple, it's cold and sweet。