Frozen powder

Frozen powder

It seems to be in a number of areas, and travels to Jiangxi and tastes it in a guided tour. In Guilin, Guangxi, we entered the restaurant in the morning and saw two plates of cool powder with different tastes on the table. Buying back the rice powder and making the juice with the taste of the cooler powder, which is not very authentic, but thanks to the rice powder itself, together with the cooking and cooling of the water, makes it neither soft nor sticky. Powdered rice powder, mixed with gravy, ready to eat。
Carrot mud

Carrot mud

THE NUTRITIONAL VALUE OF CARROTS PER 100 GRAMS OF CARROTS IS ABOUT 0, 6 G OF PROTEIN, 0, 3 G OF FAT, 7 SUGAR, 6-8, 3 G OF IRON, 0, 6 MG OF VITAMIN A (CARROTIN), 1; 35-17, 25 MG, VITAMIN B10, 02-0, 04 MG OF VITAMIN B20, 04-0, 05 MG, 05 MG OF VITAMIN C12 MG, 150, 7 KJORDS, AS WELL AS FRUIT GLUE, STARCH, INORGANIC SALT AND VARIOUS AMINO ACIDS. AMONG THE VARIOUS VARIETIES, THE HIGHEST LEVELS ARE FOUND IN DEEP ORANGE CARROTS, WHICH CONTAIN ENERGY RANGING FROM 79, 5 ~1339 AND 8 KJ. CARROT'S EDIBLE EFFECTS1 AND LIVER: CARROTS CONTAIN A LARGE AMOUNT OF CARROTS, WHICH ARE COMPLEMENTARY TO THE LIVER AND TREATS NIGHT BLINDNESS. II. LYSOL WIDE INTESTINE: CARROTS CONTAIN PLANT FIBRES THAT STRENGTHEN THE INTESTINAL CREEPING, SO THAT THEY ARE WIDE INTESTINES AND CAN PREVENT CANCER. 3. PROMOTION OF DEVELOPMENT: VITAMIN A IS ESSENTIAL FOR NORMAL BONE GROWTH AND DEVELOPMENT AND IS IMPORTANT FOR PROMOTING THE GROWTH AND DEVELOPMENT OF INFANTS AND YOUNG CHILDREN. IMPROVED IMMUNE FUNCTION: THE CONVERSION OF CARROTS TO VITAMIN A HAS HELPED TO INCREASE THE IMMUNE CAPACITY OF THE ORGANISM. 5. DECREASING: CARROTS ALSO CONTAIN SUGAR AND ARE GOOD FOOD FOR DIABETICS。