Frozen powder
By VicentaLakin
It seems to be in a number of areas, and travels to Jiangxi and tastes it in a guided tour. In Guilin, Guangxi, we entered the restaurant in the morning and saw two plates of cool powder with different tastes on the table. Buying back the rice powder and making the juice with the taste of the cooler powder, which is not very authentic, but thanks to the rice powder itself, together with the cooking and cooling of the water, makes it neither soft nor sticky. Powdered rice powder, mixed with gravy, ready to eat。
Recipe Recommendations
- rice noodle 150g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Frozen powder
1
Rice powdered into the boiler。
2
Cook it out with cold water。
3
Dried water after cooling。
4
Slice. Paprika, onion cutting。
5
Pick up the kettle, pick up the fragrance。
6
Paprika in the pot。
7
Bumping up and burning up。
8
I put salt on the fire。
9
Put it in the onion section, and it's cool。
10
The rice powder of the asphalted water is placed in the container。
11
Get in the juice。
12
It's just a little bit of a mix。Frozen powder Make Tips
1. Juice is based on individual populations. 2. Paprika is immersed in cold water early and then cut, which is difficult to make when it comes to cooking。