Pork
By VicentaLakin
Pork gravy is one of the most common brands in street snack shops, and there was a time when he was obsessed with pork gravy, so he used to go out to a small store on the street, but the food was good, the heavy salt was too hot, and the problem was that he had a few good jars of soybean and soy sauce these days, which he ate, which tasted a hundred times better than the one outside, and he was about to eat it every day。
Recipe Recommendations
- pig liver a small piece
- rice noodle a
- millet spicy two
- Jiang a
- soybean paste a spoonful
- bean paste a spoonful
- soy sauce a little
- cooking wine a spoonful
- salt appropriate amount
- chicken essence a spoonful
- shallots two
- medium spice
- cook
- half an hour
- ordinary
Steps for Pork
1
Get the sauce ready, or the sauce, but the sauce is really good。
2
The water in the pot is boiled and the rice powder is boiled to the middle without white hearts。
3
When you cook rice powder, you cut everything。
4
Cooked rice powder cleans it with fresh water, soaks it for a moment. If your rice powder is too soft, don't bubble it. It doesn't matter, it won't be soft。
5
The boiler is hot, with a spoonful of soy sauce and a spoonful of soy sauce。
6
Join the ginger, the rice, the liver go in and fry, and drink when the liver changes。
7
The proper amount of water has no food, boiled, added chicken, salted。
8
Plumme water is poured out and added to the boiled liver of the pig, so that the little onions are mixed and the surface is covered with some liver。
9
The finished product。
10
The finished product。
11
The finished product。
12
The finished product。Pork Make Tips
Petty: The liver has to choose the colours to be smooth and smooth. Bean petals and soy sauce are the best, and if they are not, they can be replaced with some gravy or other sauce。