Green bean cake It was so tempting to see the bean paste shortcake made by my friend "Yan 'er". I finally couldn't help but make some today, but I used mung bean paste. I soaked it in mung bean paste last night and prepared to make mung bean paste. The shortbread I made this time is very delicious, layer by layer, better than the ones I made before. It is really crispy when I take a bite. I like this feeling the most.
Green bean crisp balls To say that the superstars in the food industry this year are mung beans and garlic. Both of them have created the myth of "beans you play with" and "garlic you are ruthless". They have undoubtedly been elected as the best male and female protagonists in the food industry ~~<br /> Here, I want to vigorously hold mung bean MM. It clears away heat and detoxifies, cools off heat, and benefits water. It is perfect to drink it in midsummer; and its emerald green appearance is very popular. However, mung beans are cold and cold. People with deficiency of the body, deficiency of the spleen and stomach, and diarrhea should eat them carefully ~~<br /><br /> Since mung beans are so red and beneficial, let's have a healthy and delicious snack-mung bean crispy balls ~~
Cantonese-style moon cakes I made warm up ice-skin mooncakes a few days ago, and today my mooncake revolution officially begins.
