Green bean cake

Recipe Recommendations

• medium-gluten flour 240 grams
• whole egg liquid appropriate amount
• water 60 grams
• mung bean paste appropriate amount
• white sesame appropriate amount
• black sesame appropriate amount
• fine sugar 45 grams
• lard 30 grams+150 grams

• other
• baking
• an hour
• ordinary

Steps for Green bean cake

1

Mix all the recipes of the water and oil skin and rub them into a ball.

2

Then mix the crispy formula and knead it into a dough.

3

Pour mung bean paste into a bowl and set aside.

4

Put the water and oil dough on the chopping board and knead it.

5

Divide the dough into small portions.

6

Take a piece of water-oil dough and press it flat to form a round shape.

7

Place the pastry dough in the center of the water-oil dough.

8

Wrap it and place it with closed mouth down.

9

Roll the wrapped dough into an oval shape with a rolling pin.

10

After rolling out, roll it up from top to bottom, roll it up vertically, press flat, and then roll it into an oval shape.

11

Roll it up again from top to bottom and let it rest for 10 minutes.

12

Take a piece of settled dough, roll it out into a round shape, wrap it in the bean paste, close it face down and flatten it.

13

Use a knife to make three cuts on the surface of the dough.

14

Brush egg mixture, dip in sesame seeds and place on baking sheet.

15

Preheat the oven in advance to 200 degrees for 30 minutes.

Recipe Categories

• baking Recipes
• Elderly recipes
• afternoon tea recipes
• quick meal recipes