The nutritional value of handpickers: it alleviates menopause syndrome; wheat flour is good for people suffering from foot aneurysm and terminal nerve inflammation; and wheat is good for people sweating and sweating. And pasta is digestive, helping to combat gastrointestinal disease. Handpickers, mainly wheat, are rich in proteins, carbohydrates, vitamins and calcium, iron, phosphorus, potassium and magnesium, and have the effect of providing a heart-friendly kidney, spleen-heated intestines, and deheating thirst. Flour loses some of its proteins and vitamins due to baking, but for meat-crackers, the nutrients of the meat are better preserved, where the loss of proteins, vitamins and flour is complementary and contains fat, sugar, calcium, phosphorus, iron and iron to supplement the gas。