Mango Banana Smouche

1

Mango bananas go to the skins and sour milk。

2

Mango drops a cup。

3

First, half the yogurt, and then the lids are tied to the bottom。

4

Put a vacuum head in the silica hole at the top of the cup。

5

Press the button to remove the air from the cup。

6

The clockwise turns the cup, and it starts automatically, about a minute。

7

Bananas cut thins and carved flowers on the glass wall with a flower mold。

8

Pour the punched mango into the cup。

9

Bananas are added to the cup with the remaining yogurt, and the same method is used to shoot out the banana fruitshake。

10

In the cup。

11

Just a little strawberries with mint leaves。

12

The finished chart。

13

The fruit is rich and smooth。

14

Summer ginseng。

THE ACA NORTH AMERICAN ELECTRIC AF-VP300 PORTABLE VACUUM MACHINE, WHETHER IT'S A DRINK, SOY MILK, MILK SHAKES, BABY FOOD, ETC., IS MORE EFFICIENT, THE VACUUM IS REALLY FRESH, AND 570 MLS CARRY NUTRIENTS AROUND, START A HEALTHY LIFE, SWEET DAY! VACUUM-PRODUCED BEVERAGES HAVE A VERY DELICATE SENSE OF SILKY TASTE AND ARE THICKER AND MORE OXIDIZED, AND ARE ABSOLUTELY DIFFERENT FROM THOSE PRODUCED BY ORDINARY MACHINES. IF ANY REMAINING FRUIT IS PRODUCED, IT IS PLACED IN A PACKED VACUUM BAG, AND THE BAG IS PLACED IN A FLAT PLACE, POINTING THE VACUUM HEAD AT THE BLUE CIRCLE PATTERN OF THE BAG, AND THE KEY IS PRESSED TO EXTRACT THE AIR IN AN INSTANT AND BECOMES A VACUUM PACKAGE. BACTERIA AND OXIDATION CAN BE AVOIDED, AND IT IS EASY TO STORE AND CARRY OUT。