Porpoise
By VicentaLakin
Recipe Recommendations
- egg yolk of 3
- white sugar a spoonful
- starch 2 spoons
- low-gluten flour 2 spoons
- milk powder two spoonfuls
- egg tart skin of 11
- banana a
- sweetening
- roast
- half an hour
- simple
Steps for Porpoise
1
Two spoons of milk powder。
2
Add 30 grams to melt。
3
Add a spoonful of sugar。
4
Two spoons of starch。
5
Add two spoons of low-band powder。
6
A smooth paste, which ends with three eggs scattered in the paste, and if the paste feels a little thin, then some starch and evenly。
7
Banana slices in egg twirl。
8
The filtration of the pasta is filtered and then poured into the egg pelt, so don't pour too full。
9
The oven is preheated 120 degrees and warmed 150 degrees for 30 minutes。
10
It smells like bananas。
11
It's very easy to make, delicious and delicious eggs。Porpoise Make Tips
The temperature of the oven is determined by the temper of the oven itself。