QUAIL EGGS CONTAIN ABUNDANT NUTRIENTS SUCH AS PROTEIN, ENCEPHALOPHOSPHATE, OSTE, VITAMIN A, VITAMIN B2, IRON, PHOSPHORUS AND CALCIUM. ALTHOUGH SMALL, ITS NUTRITIONAL VALUE IS AS HIGH AS THAT OF EGGS. IT IS A NATURAL SUPPLEMENT. IT CAN REMEDIATE BLOOD, STRONG BONES, AND IT HAS THE TERM “GOOD EGG”. THE QUAIL EGGS HAVE THE EFFECT OF FILLING UP THE FACE, RENAL GAS AND BRAIN。