Garlic roasted oak
By VicentaLakin
Recipe Recommendations
Steps for Garlic roasted oak
1
Prepare your food。
2
Handle the beaks, remove the membranes, clean the membranes, strip the garlic off the coats, crush them into garlic, cut the onions, cut the scraps of the millet。
3
garlic juice: 2 spoons of raw + 1 spoon of platinum oil + 2 grams of sugar; 35 ml of cooking oil in the boiler is hot and hot, so that the smell of garlic and millicorn is twitched and mixed with the sauce。
4
Food has been processed。
5
It shall be made of oil or tin paper, and shall be placed one by one in the oven, and shall be filled with an appropriate amount of onion ginger。
6
Put it in a pre-heated oven, which is 200 degrees baked for two minutes。
7
Put garlic sauce on the storks。
8
The delivery oven, which continues at 200 degrees for five minutes, is available。
9
Put flowers on the ground and squeeze into lemonade。
10
Garlic greasy, delicious。