Shrimp powder

Shrimp powder

shrimp skins contain not only large quantities of calcium but also abundant proteins and various trace elements, and are food items advocated by many nutritionists. from a nutritional standpoint, 39.9 grams of protein per 100 grams of shrimp skin is present, while calcium is higher than milk. previously on calcium supplementation, it was said that shrimp skins, with a calcium content of 991 mg/100g, were at the top of the list of calcium supplementation foods, but because shrimp skins were hard to grind in their stomachs, the calcium contained was not easily absorbed. so to add calcium to the child, shrimp skin is not the main force, but only the auxiliary. but if we grind the shrimp skin into dust, it'll be a lot better to absorb. it can also be added as a condensation to any adsorbing mud, and can add calcium content to the diet of the baby. especially when the baby starts to taste the food around the age, it's better to try the shrimp parchment to make sure that it kills all the spices in taste and composition。
Pumpkin salmon

Pumpkin salmon

It's too good for a baby to eat fish, and it's old saying that a fish-eating baby is smart, isn't it? At the peak of brain development, 0-6 years of age, this type of food is often eaten. In addition to this, oxen sulfuric acid in fish makes the baby's eyes bright. The nutritional value of deep-sea fish in fish is high, with small amounts of cod and salmon stinging, which are welcomed by mothers. Samurai is a good encephalophate, with a high of 2.7g/100g of unsaturated fat acid and more than 30% of DHA, and is easily absorbed and exploited by humans. Noodles make up half the river in the food of the baby! Today's noodles, combined with salmon and pumpkin soup, are simple enough to look at them, but they are the kind that can't be easily eaten. When you want to be lazy, you cook a pot that contains staple foods, vegetables, fish, you fix a meal for the baby, and you get a big meal for the child。