Flamingo yeast
By VicentaLakin
Recipe Recommendations
- Dragon fruit 1.2kg
- pure water
- Apple one
- lemon half a
- white granulated sugar 750ｇ
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Flamingo yeast
1
The fruit washes, wipes off surface moisture, does not get oiled.... Half a lemon is used to make the fermentation better, because it promotes fermentation。
2
Flamingo goes for the prick, keeps the skin, because it's rich in plume. Cut the fruit into the size of the picture。
3
pure water is poured into yeast drums and then the white sugar is melted into 750 g。
4
Put the fruit evenly。
5
Covered with a lid and mixed with each other every morning and evening, three days in the summer and five days in the winter。Flamingo yeast Make Tips
When fermented, filter the slag, then fill the bottle, put it in the fridge. Internal Refrigeration