"Red fruit mountain cake."
By VicentaLakin
Mother's kitchen is full of "fights" with the mountains. Every year, relatives send me lots of them, and then I'll turn them into good food. You know, if you stay long enough, you don't need any additives。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- ordinary
Steps for "Red fruit mountain cake."
1
The mountains are chosen, they are blistered with salt water for half an hour and washed clean。
2
Cut in the middle, go nuclear。
3
It's boiled for about 10 minutes. It's too lazy to squeeze lemon juice. It's just two lemons。
4
Cooked mountains, water from the mountains is left alone, and some ice sugar can be used to help digest (a small amount of it is too acid to stimulate the stomach)。
5
Add a breaker to the mud
6
It's better not to use the iron pot to get out of the pot。
7
Falling into ice candy, the fire slows down, and it keeps mixing, and don't make ends meet。
8
When it gets sticky, you can taste it, and if you feel acid, then add white sugar。
9
You have to be patient, you have to slow down, you have to light fire, or you're going to have trouble. It's been so long until it's picked up。
10
Prepare a container in which a layer of edible oil will be used to facilitate the final demodelization。
11
And pour into the well-cooked marmalade, and crush it with shovels or spoons, and have no air-trapped bubbles, and the final product will be beautiful。
12
After a few hours of cold storage, the rebuttons can be removed。
13
Cut or slice finished。
14
Mountain cakes have the therapeutic value of digestive, moist and bruised food。"Red fruit mountain cake." Make Tips
600 grams is the weight of the mountain after it's gone. The whole trip is slow. Don't worry, the jam is a very patient job. It would be preferable to use a glass pan or a coated metal pot, rather than an iron pan, otherwise the finished product will be dark and dark。